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Ten Years of Coffee & Community

From a six-seat shop with a secondhand roaster to the neighborhood living room of Southeast Portland.

Copper Fern neighborhood coffee shop with a terracotta awning and potted ferns
How it started

"We wanted a place where the coffee is taken seriously and nobody else has to be."

Copper Fern opened in the spring of 2016 in a former flower shop on Larkspur Avenue. The name comes from the copper kettle we used for pour-overs on day one and the ferns that already filled the front window. We roasted in the back room, baked on a single home oven and learned every regular's order in the first month.

Today the shop is bigger, the roaster is louder and the bakery has its own kitchen, but the idea is the same: carefully sourced coffee, made by people who care, in a room that feels like home.

What we stand for

Our values

Quality in every cup

We cup every roast before it reaches the bar and adjust our recipes daily.

Sourced responsibly

We pay above fair-trade prices and visit our partner farms whenever we can.

Rooted in the neighborhood

Local milk, local honey, local artists on the walls and local causes in our tip jar.

A great place to work

Living wages, health benefits and paid barista training for every team member.

Where our coffee comes from

Partners, not just suppliers

We buy from the same farms year after year, so they can plan, invest and grow better coffee.

Guji and YirgacheffeEthiopia

Bright, floral coffees from family washing stations we have bought from since 2019.

HuilaColombia

Sweet, balanced lots from a cooperative of 40 smallholder farmers.

HuehuetenangoGuatemala

Chocolatey, full-bodied coffee grown at more than 1,700 meters.

Milestones

A decade on Larkspur Avenue

  1. 2016The first pourCopper Fern opens on Larkspur Avenue with six seats, one espresso machine and a secondhand roaster.
  2. 2018Roasting goes full-timeWe upgrade to a 12-kilo roaster and begin selling beans to neighbors and local restaurants.
  3. 2021The back patioOur sunny back patio opens with string lights, planters and room for 30 more guests.
  4. 2024Our own bakeryAn in-house bakery joins the team, and the almond croissant becomes an instant favorite.
  5. 2026Ten years of coffeeWe celebrate a decade of roasting with a limited anniversary blend.

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